Easy Pumpkin Bread Recipe
By momalwaysfindsout.com
Everyone loves this classic pumpkin bread made with canned pumpkin, cinnamon and spices. The recipe bakes two 8x4 loaves and freezes beautifully.
Yield: 2 Servings
Ingredients:
2 cups Canned Pumpkin Puree
3 cups White Sugar
1 cup Vegetable Oil
4 Eggs
2/3 cup Water
* CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat
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