Sunday, 14 April 2019
Lemon and Garlic Chicken With Mushrooms
Lemon and Garlic Chicken With Mushrooms
By cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
Total time: 00:45
Yield: 4 Servings
Ingredients:
2 boneless skinless chicken breasts (most weigh 8 to 10 ounces)
2
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment