Portobello Eggs
By healthyrecipesblogs.com
Portobello eggs are lovely for brunch and substantial enough for a filling lunch or a meatless dinner.
Prep time: 00:5
Cook time: 00:25
Total time: 00:30
Yield: 2 Servings
Ingredients:
2 tablespoons olive oil
4 large portobello mushrooms
Olive oil spray
1/2 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1/2 teaspoon
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